This past week, my Aussie friend, Beth, joined us for lunch during Restaurant Week at our Culinary Workforce Training Program. She was unaware of No More Empty Pots, our Food Hub nor our CWTP. As a PhD in Zoology, Beth travels the world frequently but also digs into her community in Omaha. She is actively engaged with neighbors and friends who need rides, help figuring out aspects of life and just need someone to listen to them. Beth doesn’t shy away from hard stories or hard work and was eager to learn more about the Food Hub and No More Empty Pots’ work after entering our world. She wanted to know how we found people for our programs, how our programs found our people, where the produce was sourced and what we did with the food we produced. Then she saw the shared use kitchens where one of our entrepreneurs was baking cookies and learned about our program for entrepreneurs. She was intrigued and capped off her tour by cornering Nancy, our CEO and Founder, to ask about specific people she knew who could benefit from our program. Seeing Beth’s curiosity and kindness piqued by stepping into the Pots’ environment helped me to understand what a unique environment this truly is.